Baking

A few weeks ago, Guildy saw this pencil cake in a magazine and wanted to make it. So we mixed up a gluten-free brownie-like product as best we could with only rice four and corn starch and without the cohesive power of xanthan gum. While it tasted really good, it didn't stand up well to the frosting application and got pretty crumbly. But it was fun!

This is was the original looked like. We got close:o)